Tortellini Soup

In Dianes Kitchen

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What a simple, hearty and delicious soup this turned out to be. We love tortellini but I have never made soup with it before now. Usually I turn it into an Alfredo dish, but not this time! This recipe makes enough for an entire family!

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Ingredients

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In a large stock pot, melt the butter and

add the onion, celery, carrots and garlic.

Cook for 10 minutes over a medium

heat, with a lid, stirring occasionally.

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Add the chicken broth and water.

Bring to a boil over medium heat.

Turn to a simmer and cook for

15 minutes with the lid on.

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Add the herbs and tortellini then

cook according to the package

directions for the tortellini.

My tortellini said to boil for

four minutes. Sprinkle Parmesan

cheese on top and serve.

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Cheeseburger Tortellini Casserole

What's for Dinner Moms?

Whenever anyone asks how I come up with different meals I tell them take the things you like and the flavors you like and turn them into something else. Sandwiches turn into casserole or pizzas can be turned in soups.

My kids ask for simple meals like a hamburger or hot dog every so often. So, I had a bag of cheese tortellini to use. Why not combine all the flavors of cheeseburgers that we love with the tortellini to make cheeseburger tortellini?

Verdict:

This dish got mixed reviews. The adults liked it more than the kids. My daughter didn’t want so much mustard flavor and my son wanted less relish. Make sure you taste the recipe if you try it and adjust the flavors to what your family likes. I served this with chopped onion and tomatoes on the side to use as topping because that is what makes…

View original post 17 more words

Creamy Pesto Tortellini — Fox Valley Foodie

This Creamy Pesto Tortellini recipe features plump four cheese tortellini pasta swimming in a creamy pesto Alfredo sauce. My wife and I went out to eat the other night and the restaurant had this killer Creamy Pesto Tortellini. My wife ordered it, but I kept stealing bites until I ran out of hands that weren’t throbbing…

via Creamy Pesto Tortellini — Fox Valley Foodie