Source: Spicy Moroccan Vegetable Stew
First time I made stir fry I didn’t even have a wok to cook it in. I searched for a recipe, since a friend of mine told me I had to try it out, you have to understand it was years ago when such dishes weren’t even on the menus of restaurants in Zagreb. After finding the recipe, the only thing left was to actually find a store selling all of the ingredients needed, even felt like I was on a treasure hunt. Nevertheless I found all the ingredients and used the largest pan I had to prepare it in.
It was so simple to make and all of those flavours got me to fall in love with this way of preparing vegetables and meat. After that, I got a wok for my birthday and until today I’ve cooked in it so much that I’ve replaced it a couple of…
View original post 220 more words
Source: Moroccan Spiced Potatoes
I love cheese and I love sandwiches so one day I made an easy cheese sandwich for myself. With a few ingredients that I had in the kitchen, I adapted a recipe and in the end I got this amazing snack.
- 1 egg
- 4 slices of bread
- 50 ml milk
- Salt and pepper
- My homemade Red chili jam
- Cedar cheese
- 2 tablespoons Olive oil
Whisk the egg in a bowl with salt, pepper and milk. In a pan add the olive oil. When the oil is hot add the 2 slices of bread after you put them through the egg mix both sides.
Cook for 2-3 minutes. Change the sides and cook for another 2-3 minutes. Before taking them out put the cheese on a slice and add the second one on top.
Take it out put it on a plate. Serve it hot with Red chili jam
View original post 8 more words
The chicken wings were so spicy that I bought from Dominos.