Chicken Parmesan Sandwich — Fox Valley Foodie

Tender chicken breast is coated in a flavorful Parmesan breading and topped with provolone cheese and warm marinara sauce, creating a chicken Parmesan sandwich anyone will love! Whoever invented sandwiches was a freegin‘ genius. I have yet to find anything that doesn’t taste better topped with a little melted cheese and placed in-between toasted slices…

via Chicken Parmesan Sandwich — Fox Valley Foodie

BLT Wrap — In Dianes Kitchen

Our tomatoes from our garden have been coming for about 3 weeks now. Way earlier than normal, however, the large tomatoes are just starting. What else do you do when that happens? Well BLT’s of course! I wait all summer for that wonderful garden tomato taste. I refuse to eat hot-house tomatoes so I am […]

via BLT Wrap — In Dianes Kitchen

Cheese sandwich

Cooking Without Limits

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I love cheese and I love sandwiches so one day I made an easy cheese sandwich for myself. With a few ingredients that I had in the kitchen, I adapted a recipe and in the end I got this amazing snack.

Ingredients:

  • 1 egg
  • 4 slices of bread
  • 50 ml milk
  • Salt and pepper
  • My homemade Red chili jam
  • Cedar cheese
  • 2 tablespoons Olive oil

Directions:

Whisk the egg in a bowl with salt, pepper and milk. In a pan add the olive oil. When the oil is hot add the 2 slices of bread after you put them through the egg mix both sides.

Cook for 2-3 minutes. Change the sides and cook for another 2-3 minutes. Before taking them out put the cheese on a slice and add the second one on top.

Take it out put it on a plate. Serve it hot with Red chili jam

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