Milk – Milk contains a great source of nutrients such as vitamin A, B12, D calcium, carbohydrates, phosphorous, selenium, magnesium, protein, zinc, and riboflavin so it is very important diet in daily life especially for kids. It is a white liquid which is received from several mammals such as cow, buffalo, goat, sheep and camels. Cow’s milk is one of the popular and healthy milk as compared to other mammals. Milk is a very important diet for children and infant mammals. There are several varieties which is made from milk such as sweets, paneer, yogurt, kheer, ghee. Milk is also used as a cold drink for stomach irritation and also used in making ice creams which is very popular in parties and marriage ceremonies among children.
The mother’s milk is the good source for born child who prevent many diseases and has nutrients such as protein and lactose.
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So I always wonder how the winter is going for everyone – we’re going to be up to 58 tomorrow but I’m bummed because it’s supposed to rain. But it was supposed to snow, so we’re lucky for this heat wave. Then down to 15 degrees by the end of the week.
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What is better than pancakes? – Pancake muffins!
I love preparing cupcakes and muffins because they’re smaller versions of cakes and pies that I would usually make, and pretty easy to share with friends and family. At least once a week I prepare a different batch of cupcakes, and bring them with me to pubs where I meet with friends. If not in pubs, we as friends usually organize pancake parties where we meet, watch TV shows or movies, and eat pancakes. That’s when I got the idea to make pancake muffins with chocolate chips and blueberries, and Nutella was a no-brainer, so I covered them in Nutella.
If you love pancakes, and haven’t tried pancake muffins so far, you should start mixing the batter and turn on the oven!
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Enjoy & happy cooking!
Preparation: 25 min
Cook time: 25 min
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Crepe is a French word for a pancake, and since I was a kid, the meaning of pancakes here in Croatia was a thin one with strawberry jam or Nutella spread. Later by watching TV shows and movies the thick American pancake was introduced to me, but I always loved those thin ones a bit more.
So I’ll be talking about crepes in this recipe and an interesting fact is that the first ones made were made from buckwheat, while the white flour crepes were prepared later in history due to high price of white flour compared to buckwheat. Even though it’s not February 2nd or Jour des crêpes – famous French holiday when you eat crepes, I prepare them every now and then, and it wasn’t long since I posted the delicious Mille crepe blueberry cake recipe (you can check it out below).
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