It’s always fun to find a “new” way of serving a classic in a hundred-year-old cookbook. I recently was browsing through an old cookbook and found a recipe for Green Peppers Stuffed with Fish. Of course, I had to give it a try.
The Green Peppers Stuffed with Fish were delightful. The tender and flavorful peppers balanced nicely with the mild, delicate taste of the fish. (I used flounder.)
Here’s the original recipe:
And, here’s the recipe updated for modern cooks: