Soapapilla Cheesecake Bars

The Cooking Nurse

After being sick for almost two weeks, I’m finally at the tail end of it, and I was ready to start concocting something new tonight which was Soapapilla Cheesecake Bars. Oh my goodness. These are seriously so quick, easy and AH-MAZING!!! For real. I got this recipe from a girl at work who made them for a potluck, and I couldn’t wait to make them for me and the hubs. These are so cinnamony and cozy which is perfect for a Netflix night in (the occasion I made them for). They honestly remind me of a cinnamon sugar donut, but they are so much better because CHEESECAKE (my weakness)!!!! Unfortunately, they are deliciously addictive, but they are totally worth the risk. 😉 Hope you enjoy!


  • 2 rolls of crescent roll dough
  • 2 blocks of cream cheese
  • 1 cup of sugar
  • 1 tbsp vanilla
  • 1/4 cup cinnamon and 1/4…

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Coffee Cookies with Dark and White Chocolate Chips

Tasty Eats

These “all in one bowl” cookies, are quick and easy to assemble, and can be made in less than 30 minutes from start to finish. The combination of buttery coffee flavored dough, with both dark and white chocolate chips, is just perfect when served with coffee or with strong tea. The cookies are chewy and soft, and burst with flavors, and are a great snack any time of the day. Try them and enjoy.

* Espresso powder is an intense, highly concentrated granulated coffee. If you can’t find it, double the amount with regular granulated coffee.
* The cookies can keep, in an airtight container, for up to a week. They can also be frozen for up to a month.

Makes: about 25
Prep time: 15 minutes
Baking time: 13 minutes

1 stick (8 oz, 115 grams) butter, soft
½ cup dark brown sugar
½ cup white…

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