Greek Panzanella

Frugal Hausfrau

It’s been about a year since I last posted a recipe for a Panzanella – that would have been during our last glut of tomatoes. This year I wanted to change things up a bit and go Greek style.

Greek Panzanella with Seasoned Oven Roasted Pita Triangles Greek Panzanella with Seasoned Oven Roasted Pita Triangles

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Asian Style Pulled Pork with Quick Pickles

The Pantry Portfolio

asian style pulled pork bbq crock potFriends! I have made my first pickles.  Huge shout out to Laura at Feast Wisely and Twice as Tasty for their wisdom and for nudging me not to give up – these pickles were quick, easy, and a delightful addition to this sandwich. And, they were made from the first ever cucumber I grew in my very own garden. I am beyond excited to have *finally* made a successful pickle and can’t wait to try more recipes. (Feel free to comment with your favorite recipes or tricks below).

On Saturday I threw together an impromptu backyard birthday shindig for my husband.  During the day we were out kayaking and so I needed something I could easily prepare the night before.  I’ve been looking for an excuse to make this pork, as I first tried it on the 4th of July last year when my father brought it over to our…

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