Chicken Fontina For Dinner — jovina cooks

Italian Mushroom Tomato Sauce Ingredients 1 tablespoon butter 1 tablespoon olive oil 1 large onion, sliced 8 oz sliced fresh mushrooms 2 cloves garlic, minced 1 cup beef broth One 26-28 ounce container Italian diced tomatoes 2 bay leaves 1/2 teaspoon dried basil or 1 tablespoon snipped fresh basil 1/4 teaspoon dried oregano or 1 […]

via Chicken Fontina For Dinner — jovina cooks

GARLIC – HERB BREADED CHICKEN TENDERS ON A BED OF SMALL RED POTATOES – SLICED ONION – FRESH CHOPPED TOMATO – CHOPPED CELERY STALKS – SHREDDED CARROTS – MINCED GARLIC – NUTMEG IN MARINARA – RED WINE SAUCE

THE MEDITERRANEAN MICROWAVE

For 4:

–6 chicken tenderloins

–small red potatoes (1-inch in size, with jackets, 5 or 6)

–sliced onion (one-half)

–fresh chopped tomato (medium, fresh)

–chopped celery stalks (2, fresh)

–shredded carrots (fresh, 1 handful)

–minced garlic (1 tablespoon, bottled)

–nutmeg (one-half teaspoon, bottled)

–marinara sauce (I used Ragu “Mama’s” garden variety, 3 tablespoons)

–red wine (one-quarter cup)

–salt and pepper

–extra virgin olive oil (bottled)

1 – Place the potatoes, onion, tomato, celery, carrots, garlic in a large, covered baking dish.  Sprinkle with nutmeg.  Add marinara sauce and red wine.  Stir well.  Finish with salt, pepper, and a few drops of olive oil.  Microwave on high for 5 minutes.

2 – Place the chicken in a plastic bag.  Add olive oil.  Pour in garlic – herb breadcrumbs to coat.  Shake well.

3 – When the vegetables have cooked for 5 minutes, place the breaded chicken on top.  Season with salt…

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Chicken Parmesan Sandwich — Fox Valley Foodie

Tender chicken breast is coated in a flavorful Parmesan breading and topped with provolone cheese and warm marinara sauce, creating a chicken Parmesan sandwich anyone will love! Whoever invented sandwiches was a freegin‘ genius. I have yet to find anything that doesn’t taste better topped with a little melted cheese and placed in-between toasted slices…

via Chicken Parmesan Sandwich — Fox Valley Foodie