Florentine Salad

koolkosherkitchen

This is a combination of two salads. Years ago in Israel, my aunt served a simple, yet delicious and healthy salad. It was just thinly sliced celery with diced scallions, dressed Israeli style, with lemon juice and olive oil. I loved it, and started making it regularly. Then I saw one of the antipasti offered at Hosteria Romana owned by our friend Marco Efrati right here on South Beach (caution: Hosteria Romana is advertised as specializing in Roman-Jewish meals, but it is not kosher). This antipasto consisted of celery, red onions, and cannellini beans.

ofi_0010The stocky jolly guy standing under the sign is Marco. We can’t eat there, obviously, but I can look, and when I see cannellini (white kidney beans), I can taste Florence. So I put two and two together and tweaked it a little.

Florentine salad 1.jpg

I still have my sliced celery and diced scallions, but  I throw…

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