I love pineapple upside down cake because they are so simple to make. No frosting to worry about. Just mix, toss it in the oven, turn it out and your done!
Note: This recipe makes one 9 inch round cake. So you would need to double it for a larger cake.
Set your oven to 350 degrees F. In a 9 inch round cake pan melt 3 tablespoons coconut oil in the oven. I use my 9 inch round glass casserole dish. I prefer glass for this because it bakes more evenly and prevents the brown sugar from burning. Spread the brown sugar over the melted coconut oil. Place pineapple rings over the brown sugar. (Maraschino cherries optional) Set aside.
Mix the almond milk and vinegar together in a small bowl. Set aside.
In a large bowl mix the flour, salt, baking powder, and sugar.
Add the baking soda to the…
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