Shanghai rice cakes, or Shanghai nian gao, are glutinous and chewy cakes made from glutinous rice flour that are often stir-fried or cooked in soups. They are gluten-free, making it a great option for anyone with gluten intolerance or Celiac disease. This dish utilizes oyster sauce which is not gluten-free; make sure to use a […]

Chinese Stir Fried Rice Cakes (Nian Gao) — The Gastronomy Gal