Active ingredients 1/2 mug of chopped leeks 1 shallot 1 can of chickpeas Fifty percent a red pepper 1 tablespoon of millet flour 1 tablespoon of olive oil 1 tbsp of apple cider vinegar 1 cup of roasted red pepper sauce. 1 mug of oats (I utilized gluten free) Directions Preheat your stove to 400 degrees. In [& hellip;] [& hellip;]
ROASTED RED PEPPER CHICKPEA BURGERS —– Pleased Stubborn Belly Creations —– My Dishes get on Wheels
