Dwaeji Bulgogi or thinly sliced spicy pork is best marinated and either grilled, pan-fried, or barbecued. Half the job is done when you have some gochujang paste. So definitely go to an Asian store and get yourself some gochujang paste and gochugaru flakes. Use this dish for serving either with a salad, with noodles, rice […]

Dwaeji Bulgogi (Korean Spicy BBQ Pork) — sarchakra