Yes, the meat disintegrated when being picked up with tongs. Welcome back hooman! Unless you’re some kind of arachnid who’s managed to learn English and basic computer interfacing… If that’s the case, well done! Now. The recipe. The Things1. An Oven. Fan Forced, or Conventional, it doesn’t matter for this cooking method.2. A 5L Crock […]Slow Cooked Lamb Stew — Prometheus’ Cooking Adventures.