Risotto ai carciofi (artichokes) — Gone To The Kitchen

In Italy, April is the month of the artichokes. During the Easter fesitivities, we religiously eat them until almost getting naused. My grandma makes the best fried artichokes you can ever imagine. In those days, they rarely make it to the dining table as we all finish them beforehand just milliseconds after they come out […]

Risotto ai carciofi (artichokes) — Gone To The Kitchen

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s