A Jeanne in the Kitchen area
As you all understand, we are certainly predators, and also we enjoy all kinds of meat. Larry is from Kansas, and also he is a meat as well as potatoes type of individual at heart, steak being his fave. So, we eat a lot of meat and also a great deal of steak. I love streak also, wear’& rsquo; t obtain me incorrect, however I such as a wide range of foods. That being stated, because we eat a great deal of steak, I am constantly seeking brand-new methods of preparing it and/or covering it. This time I located a tasty recipe for an onion marmalade to utilize as a steak topper. It would certainly additionally be good on pork also.

The steak itself, was remaining from a previous dish. I know, shock, amaze, right?! Me, consuming and utilizing leftovers. Who would certainly have “& ldquo; thunk it & rdquo; right? However this onion marmalade simply really made the steak pop out & hellip;
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