Slow braise cooking of late is gradually giving way to the lighter fare of a spring salad as the outside temperature rises. A simple salad of avocado, quinoa and fava bean from Yotam Ottolenghi’s Plenty stirs my imagination. I say that because I’m constantly on the lookout for new ways to bring out the flavor […] […]

Avocado, Quinoa and Fava Bean Salad | Ottolenghi’s Plenty — Ever Open Sauce — My Meals are on Wheels