Creamy beer boiled and Cajun rubbed russet potatoes filled with sweet gulf shrimp, okra, corn, jalapeno sausage, and melted butter. WHAT’S GOING ON HERE: Gulf Shrimp: Shrimp is the featured seafood in this boil since its the easiest to eat peeled on a potato. If you want to add more seafood this recipe would work […] […]

Shrimp Boil Stuffed Russets — — My Meals are on Wheels