serves 6 1 pound andouille, sliced ½ inch thick2 green bell peppers, chopped2 stalks celery, sliced1 bunch scallions, chopped1 28-ounce can diced tomatoes1 cup converted rice1½ cups low-sodium chicken broth2 teaspoons Cajun seasoning2 bay leaves½ teaspoon dried thyme⅛ teaspoon cayenne pepper1 pound large shrimp, peeled and deveinedChopped fresh parsley, for topping Combine the sausage, bell […] […]

Slow Cooker Jambalaya — You Gotta Make This — My Meals are on Wheels