serves 4 1 Tbsp. vegetable oil2 large shallots, thinly sliced1 10-oz. package frozen spinach, thawed, drained1 Tbsp. all-purpose flour Kosher salt¾ cup heavy cream, divided1 15-oz. can chickpeas, rinsed¼ cup harissa paste ½ cup giardiniera, coarsely chopped, or sliced pickled cherry peppers¼ cup sliced pickled cherry peppers½ cup store-bought fried shallotsWarm flatbread and lemon wedges […] […]

Creamy Spinach & Chickpeas — You Gotta Make This — My Meals are on Wheels