A tasty twist on a favourite finger food! Getting an air fryer has really changed the way I think about preparing vegetables. I will continue to make my beloved grilled Portobellos or stuffed and baked pizza Portobellos, but for this new recipe – based on my yummy non-deep fried zucchini sticks – you really can’t […] […]

Crispy Portobello sticks — Constantly Cooking with Paula Roy — My Meals are on Wheels