Hey Everyone, I hope you are all well.
So this pork mince was actually left over from the gyozas I previously made and I think adding it to a pasta dish was the easiest thing I could do without compromising the ingredients and flavours it was already mixed with. It was a really nice meal for dinner and I even had some leftover for lunch the next day.
I’ve kept the recipe super simple to allow you to be as creative as you want depending on what seasonings and spices you’d like to eat. I also added some crushed walnuts, pumpkin seeds and grated cheese for a lovely topping.
Recipe: Pork mince with fusilli pasta (serves 3/4)
1 tsp oil
200g pork mince seasoned
1 tsp tomato puree
250ml pasta sauce
150ml chicken stock
3 portions fusilli pasta
Topping: walnuts, pumpkin seeds, cheese
- Heat the oil…
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