This is a very easy dish to make with either a baguette or ciabatta, as you want to have a solid crust on bottom and airy open bead on top. Ingredients 1 baguette or ciabatta bread split down the middle 3 tablespoons unsalted butter 3 tablespoons extra virgin olive oil 4 garlic cloves, peeled and […] […]

Garlic Bread with Fontina Cheese — Cooking Conveniently and with Purpose #LPBcooks — My Meals are on Wheels