Originally posted on helenscchin’s Blog: I like using yoghurt, sour cream and oil to bake cake. Today I tried using matcha, gelatine powder and poppy seeds. It seems to balance of the flavour. If I never try, I would never know what’s the flavour going to be. So, I did, and this flavour seems…

Craisin strawberries matcha yoghurt cake — helenscchin’s Blog