Mardi Gras : Muffuletta Dip — Lisa s Everyday Life — My Meals are on Wheels

1 1/4 cup olive salad drained and divided {I like the Boscoli Family brand} 2 cups Italian blend cheese shredded 1/4 lb deli ham diced 1/4 lb deli salami diced 1/4 lb capicola {or substitute mortadella} diced 8 oz container Olive cream cheese spread 2 -10 inch round Muffuletta bread loaves {or sub another bread bowl like Sourdough or Italian} 2 tsp garlic powder olive oil for drizzling Preheat oven to 350 degrees. Cut the top off […] […]

Mardi Gras : Muffuletta Dip — Lisa s Everyday Life — My Meals are on Wheels

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