Some would certainly call this recipe a coq au vin, however it is not. Never! The taste of a coq is as remote from a chicken as e.g. beef is from venison. A coq –– in French –– is a rooster and also has a strong taste, nonetheless its flesh is not that tender, hence it [& hellip;] [& hellip;]
Poultry au Vin —– Simply Prepare and also Consume —– My Meals are on Wheels
