We regularly cook chicken drumsticks mid-week. This is mainly because we end up taking them when we buy chicken thighs from the butchers, we know we’ll always use them. They’re cheap and good for taking on bold flavours, and we particularly liked this marinade. Wine Suggestion: Find a white with a hint of lime/citrus and […] […]

Lime, Paprika & Honey-Glazed Chicken Drumsticks — Jono & Jules do food & wine — My Meals are on Wheels