offers 6 1/4 mug unsalted butter1 lb infant portobello mushrooms, quartered1 lb turnips, peeled off and also chopped1/4 cup flour2 cloves garlic, minced3 cups veggie broth14oz bag frozen pearl onions, thawed1/2 cup completely dry sherry2 dried bay leaves8 sprigs fresh thyme1 1/2 kosher salt1 tsp ground black pepper1 1/2 cups icy peas In a 6 quart dutch oven, [& hellip;] [& hellip;]
Turnip & & Mushroom Stew– You Got ta Make This —– My Meals get on Wheels
