Sichuan Eggplant — You Gotta Make This — My Meals are on Wheels

serves 4 2 lb egg plant, sliced into 1cm thick rounds2 tsp salt175g maple syrup60ml chinese black vinegar90g soybean chilli paste60g crispy chilli oil with peanuts2 tbsp fish sauce1 lemon juiced110g cornflouroil for shallow-frying2 small red chillies, thinly sliced3 garlic cloves, thinly sliced2 tbsp toasted white sesame seedsspring onion, sliced, to servesteamed rice, to serve […] […]

Sichuan Eggplant — You Gotta Make This — My Meals are on Wheels

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