Pork vindaloo

This dish originated from the newspaper which claimed they obtained it from America’& rsquo; s Check Kitchen. It purports to be a less hot version of a Goan meal. It’& rsquo; s still quite hot. Certainly, I have no experience (that I recognize of) with Goan food preparation, so possibly it’& rsquo; s so very hot that this is tame by comparison. You need to feel free to utilize much less of the hot components. This is a longish low bake in the oven. I did bake it, but a slow-moving cooker would certainly be good too. Make it on the weekend. Your home will certainly smell excellent, as well as if you make it in the quantity explained, there will be leftovers for lunch.

The components:

3 lb. (or so) boneless pork butt;

4 dried guajillo chiles;

1-2 inch piece of fresh ginger;

3 tablespoons cut garlic;

1 cup diced onion;

1/2 mug cider vinegar;

2 tablespoons regular oil;

1 tablespoon & hellip;