Fish and minced pork congee with preserved olive leaves, fried shallots, spring onion and XO chili sauce — helenscchin’s Blog

Originally posted on helenscchin’s Blog: When I first graduated from college, I found myself needing a strict discipline grocery budget-30 dollars a week, to be exact. One day, while queuing in the checkout line, I suspected my groceries I had selected cost slightly more than my remaining money. I told the cashier just stop…

Fish and minced pork congee with preserved olive leaves, fried shallots, spring onion and XO chili sauce — helenscchin’s Blog

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