These roasted Jerusalem artichokes are roasted until the edges are golden and crisp, and finished with a sprinkling of fresh herbs. Adapted from Jonathan Gold Jerusalem artichokes, or sunchokes, are starchy tubers like potatoes and turnips but taste nutty and sweet. The peel of the sunchoke is thin and nutritious with a mildly earthy flavor. When… […]

Roasted Jerusalem Artichokes — Leite’s Culinaria — My Meals are on Wheels