This brunch dish is from Camper Van Cooking by Claire Thompson and Matt Williamson. We cook in a tent which is a similar endeavour but sadly not this year. Still, it’s been fun trying out the recipes for when the time comes. Hot-smoked trout bagels with mustard butter and cream cheese – serves 4 5 […] […]

Hot Smoked Trout Bagels with Mustard Butter and Cream Cheese — Jono & Jules do food & wine — My Meals are on Wheels