There’s no such thing as a little garlic — connieiscooking

If you’re following my blog, it shouldn’t come as a huge surprise that today’s recipe is for garlic bread. After all, who can eat pasta without that garlicky, crunchy accompaniment? Not I. And I found the perfect recipe In Lidia’s Favorite Recipes (2012) by renowned chef Lidia Matticchio Bastianich! This recipe uses olive oil – […]

There’s no such thing as a little garlic — connieiscooking

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s