If you’re following my blog, it shouldn’t come as a huge surprise that today’s recipe is for garlic bread. After all, who can eat pasta without that garlicky, crunchy accompaniment? Not I. And I found the perfect recipe In Lidia’s Favorite Recipes (2012) by renowned chef Lidia Matticchio Bastianich! This recipe uses olive oil – […]

There’s no such thing as a little garlic — connieiscooking