This is such a tasty and also simple dish to make. Most likely a caretaker for me during the chilly Winter months and also during warm climate. I like soup any time of the year. The broth has a lot taste that permeates to the pork meatballs. You can serve this with a baguette, rice, or any type of [& hellip;] [& hellip;]
Vietnamese Pork Meatballs in Tomato Brew —– Dose of Crumbs —– My Dishes are on Wheels
