BREADED CHICKEN TENDERS ROSEMARY – BASIL TOPPED WITH LEMON PEPPER – GARLIC POWDER – PARSLEY AND COOKED ON A BED OF GREEN PEAS – CHOPPED ONION – MINCED GARLIC IN A CREME SHERRY – BONE BROTH SAUCE — THE MEDITERRANEAN MICROWAVE

This recipe is typical Edward Giobbi, except for the lemon. . .and the lemon spices up the flavor quite a bit. . .lemon juice might be added for more tartness. . . For 2: –3 chicken tenderloins –plain breadcrumbs (one-third cup) –rosemary (1 teaspoon) –basil (1 teaspoon) –lemon pepper, garlic powder, dried parsley (just a […]

BREADED CHICKEN TENDERS ROSEMARY – BASIL TOPPED WITH LEMON PEPPER – GARLIC POWDER – PARSLEY AND COOKED ON A BED OF GREEN PEAS – CHOPPED ONION – MINCED GARLIC IN A CREME SHERRY – BONE BROTH SAUCE — THE MEDITERRANEAN MICROWAVE

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