When I think of making pizza I first take into consideration the taste that I desire. Do I desire something spicy, like pepperoni, or possibly something a lot more restrained, like ground beef? Do I want a thick, abundant, tomato sauce, or a slim whisper of tomato sauce? Do I want bold herbs as well as spices? After I decide on [& hellip;] [& hellip;]
Shrimp Pizza (Extraordinaire) —– Toothpick Stories —– My Meals get on Tires
