Location: Kerala. Preference: Non-Veg. Active ingredients: Onion, Garlic, Ginger, Green Chilli, Tomato, Coconut Oil, Curry Leaves, Salt, Turmeric Powder, Fennel Powder, Red Chilli Powder, Coriander Powder, Tharavu Mutta (Duck Egg). Dish at a Glimpse: Action 1: Cut onion, garlic, ginger, divided eco-friendly chilli, slice tomato. Step 2: Boil tharavu mutta and also remove. Step 3: Add [& hellip;]
Tharavu Mutta Piralan from Kerala, India|Finest Indian Food Blog|Duck Egg recipe —– Best Indian Food Blog
