Mashed Brussels Sprouts

In Dianes Kitchen

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Never in my wildest dreams would I have thought about making Brussels Sprouts this way! “Debs Grotto”, from a FB group I post in, told me about how she makes this and everyone loves it. So of course I had to try it! Well Deb, everyone here loved it too including my 5 year old grandson! This is a very easy way to fix Brussels Sprouts and a delicious twist to eating them a different way.

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Ingredients

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Cut the end off and remove the outside layer

of the dry leaves on each of the Brussels Sprouts.

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Steam the Brussels Sprouts

until completely soft.

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Place the butter and garlic into

a microwave safe bowl.

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Microwave until the butter melts.

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Once the Brussels Sprout are soft,

place them into a large bowl.

Pour the butter over the top.

Salt and pepper to taste.

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Using a mixer, beat the Brussels

Sprouts until no…

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