Mashed Brussels Sprouts

In Dianes Kitchen


Never in my wildest dreams would I have thought about making Brussels Sprouts this way! “Debs Grotto”, from a FB group I post in, told me about how she makes this and everyone loves it. So of course I had to try it! Well Deb, everyone here loved it too including my 5 year old grandson! This is a very easy way to fix Brussels Sprouts and a delicious twist to eating them a different way.




Cut the end off and remove the outside layer

of the dry leaves on each of the Brussels Sprouts.


Steam the Brussels Sprouts

until completely soft.


Place the butter and garlic into

a microwave safe bowl.


Microwave until the butter melts.


Once the Brussels Sprout are soft,

place them into a large bowl.

Pour the butter over the top.

Salt and pepper to taste.


Using a mixer, beat the Brussels

Sprouts until no…

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