Amish Style Meatloaf

In Dianes Kitchen


Who doesn’t love an easy and moist meatloaf topped off with cheese? You won’t find any packages of soup mix or cans of anything in this delicious meatloaf. This meatloaf is made from scratch and it tastes like it.




In a large bowl add all of the

ingredients except 1/2 cup ketchup

and 1/4 cup mozzarella cheese.


Mix until combined well.


Spray a loaf pan with cooking spray.


Put the ground beef mixture

into the loaf pan evenly.


Pour 1/2 cup ketchup on top and

sprinkle with the mozzarella cheese.


Bake in a preheated 350 degree oven for

60 minutes or until the center of the

ground beef is 155 degrees. Let rest in

the pan for 5-10 minutes. Remove from

the pan, slice then serve.

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