Tart Lemon Bars

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The Ephemeral Bee

Because every baker requires a simi-functional lemon bar recipe & hellip; and also I’& rsquo; ve dealt with my fair share of inefficient ones in the past. Think me. A few of my largest baking catastrophes can be mapped back to lemon bars. Below is a dish that has yet to fail me, is incredibly basic, as well as calls for no extra frills (a.k.a. jelly and also various other comparable chemically boosted gelatinous materials). Be alerted, however, these aren’& rsquo; t your normal simperingly wonderful Southern lemon bars. These infants pack a punch of bright lemon flavor. These also take place to be a personal fave of a bosom friend of mine that just takes place (with total coincidence) to be celebrating her birthday today. So Pleased Birthday Celebration Nicole!

Dish is for a 9″& Prime; x9 & Prime; frying pan. Components:

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Crust

  • 1 1/2 mug Flour
  • 1/2 cup Powdered Sugar
  • 1/2 mug Butter (1 stick)
  • pinch of Salt
  • 1 tsp Vanilla Extract

Filling

  • 1 1/2 cup Sugar
  • 3 tbsp & hellip;

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Tart Lemon Bars
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Sunday Trees – 310