Your Daily Word Prompt – Labyrinthine – March 30, 2019

Your Daily Word Prompt

March 2019 Daily⇑Click the banner to visit March’s prompt Page ⇑

Daily Prompts – Words and Images

To participate in This Daily Prompt, all you have to do is publish a post on your own blog that responds to the prompt. It can be words, images anything that you like. Put the link (listed below) in your post to create the automatic pingback. You can leave a link to your post in the comments if you wish.

Today’s Word:      Labyrinthine

Please link to this prompt in your post by using this URL link in the text of your post or at the end of your post:

https://onedailyprompt.wordpress.com/2019/03/30/your-daily-word-prompt-labyrinthine-march-30-2019/

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Make sure to check out the comment links and pingbacks to view other posts inspired by today’s prompt.

Thank you and happy blogging. 

-Sheryl

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FOWC with Fandango — Scorn

This, That, and The Other

FOWCWelcome to March 30, 2019 and to Fandango’s One-Word Challenge (aka, FOWC). It’s designed to fill the void after WordPress bailed on its daily one-word prompt.

I will be posting each day’s word just after midnight Pacific Time (US).

Today’s word is “scorn.”

Write a post using that word. It can be prose, poetry, fiction, non-fiction. It can be any length. It can be just a picture or a drawing if you want. No holds barred, so to speak.

Once you are done, tag your post with #FOWC and create a pingback to this post if you are on WordPress. Or you can simply include a link to your post in the comments.

And be sure to read the posts of other bloggers who respond to this prompt. You will marvel at their creativity.

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Beef Rendang Sous-Vide

Stefan's Gourmet Blog

Beef rendang is the national dish of Indonesia. I’ve already blogged my recipe for Rendang many years ago. Back then, I didn’t think it made sense to prepare it sous-vide, as an important part of making Rendang is reducing and browning, which does not happen in sous-vide cooking. However, since then I have learned a lot about hybrid approaches, where the sauce is reduced and separately from the meat, which is browned briefly and then cooked sous-vide with the sauce that has already been reduced, such as in my sous-vide version of Ragù alla Bolognese. And so it was time to try and make beef rendang sous-vide using a similar technique.

And guess what? It turned out great! And it takes less tending than regular Rendang, which requires quite a bit of stirring, especially towards the end. I’d have to do a side-by-side comparison to confirm, but the tenderness…

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Splatoon 2 And Super Smash Bros Ultimate World Championships 2019 Take Place On 8th June

My Nintendo News

The official Nintendo of America and Nintendo versus accounts have announced that Splatoon 2 and the Super Smash Bros Ultimate 2019 World Championships will be taking place on the 8th of June which is basically when E3 2019 kicks off. More information will be revealed at a later date!

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How to Eat Cereals Better?

Create Health and Happiness

The outer cover or skin of all carbohydrate rich foods like cereals, roots and tubers contain Vitamin B1 (Thiamine) , which plays major role in carbohydrate metabolism.

If nature has made some foods rich in carbs so, it has also placed a key for their better digestion. But ignorantly or in fashion, we remove the outer layer thus discard the naturally gifted key for it’s digestion.

So, eat potato, sweet potato, carrot etc. with skin and prefer red or brown rice over white rice and whole wheat instead of refined one in daily diet for better digestion.

More nutrition facts in upcoming posts.

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FOTD – March 30, 2019 – Bearded Iris

Cee's Photo Challenges

Feel free to post every day or when you you feel like it.  Please continue to post your entries on my daily post.  Here is a link to my  FOTD page.  Thanks.

I’ve gathered a list of challenges and their hosts.  So if you know a challenge host, please direct them to my blog.  Feel free to contact me anytime.  I hope everyone will be able to use my lists.

Qi (energy) hugs

Cee

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Starting Over And Leaving Your Comfort Zone – by Derek Haines…

Chris The Story Reading Ape's Blog

on Just Publishing Advice:

Change is the only constant in life

Everyone loves to talk about change, but when change happens unexpectedly, it usually means starting over and leaving one of our comfort zones behind us.

It doesn’t matter what the cause is; a relationship, a job or where you live.

When your stability and routine is upset, it can be difficult to know how to start over and find a fresh start.

But when we look back on the changes that have happened in our lives, such as an old job, a previous relationship or where we lived ten years ago, today is better.

It can take time to adapt, but in the end, we generally feel good about the choices and decisions we made.

Change in life is not always easy.

But when it comes to publishing today, making changes is the only way to move ahead.

Continue…

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