Baja Fish Tacos

jovina cooks

Baja California is located about 15 miles from downtown San Diego and south of the California border in the country of Mexico. Baja cuisine is distinct from mainland Mexican cooking. Most food historians speculate that the fish taco emerged in this area when Asians introduced Baja natives to the practice of deep-frying fish. When this battered fried fish was combined with traditional Mexican toppings, the fish taco was born. It was also where I discovered fish tacos. While I do not deep fry the fish in my recipe, these tacos are delicious and come close to what I remember eating on my visit there.

Serve the tacos with black beans and sliced tomatoes.

Avocado Cream Sauce

1 ripe medium avocado, halved and pitted
1/2 cup roughly chopped cilantro or 2 tablespoons cilantro paste
1/3 cup sour cream
1 tablespoon fresh lime juice
1/4 teaspoon salt

Slaw Topping

1 cup thinly…

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