Baked Pecan Crusted Cod

A Jeanne in the Kitchen

I love good seafood, and even though I am land-locked and live in the middle of the Rocky Mountains, we still get to enjoy quite a bit of seafood.  Of course it is frozen, and not fresh, but it is still very good.  We had not had cod in awhile, so when I saw that it was on sale, I just couldn’t resist, and had to get some.  Quite often when I cook cod, I make it as fried fish & chips, which we love.  You know, the Aussie in me just loves fish & chips.  But I thought I would cook it differently this time around.

The other day, when I went to Savory Spice,  Savory Spices of Denver they let me pick out a bag of spices for my birthday, since I went while it was still February, my birthday month.  I chose a a bag of…

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