Source: apes from venus — 2/20/19
Cube steak with mushroom gravy is a hearty and inexpensive family dinner featuring tender seasoned cubed steak smothered in a luxurious brown gravy. Reach for that cast iron pan, dust off some memories of grandma’s kitchen, and step back in time with this old-fashioned dish brimming with flavor. It is hard to find a more…
Here are 21 of the most successful black entrepreneurs throughout history:
A Philadelphia sailmaker, Forten invented a sailmaking device that enabled him to create a highly profitable business. By the 1830s, he was worth an estimated $100,000 (or approximately $2.5 million today, when adjusted for inflation). Using his acquired wealth, Forten invested in many abolitionist initiatives, even having served as the vice-president of the American Anti-Slavery Society.
Samuel T. Wilcox
In the 1850s, Wilcox became a wholesale and retail grocer in Cincinnati (on top of establishing a pickling and preserving business). He was also one of the first to establish high-quality grocery stores, offering only the fanciest and best brands of hams, dried fruit, soaps, and other articles. Because of this, most of his customers were people of wealth – likely contributing to his eventual annual sales of $140,000 per year (approximately $4.2 million, adjusted for inflation).
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Carter G. Woodson
To commemorate and celebrate the contributions to our nation made by people of African descent, American historian Carter G. Woodson established Black History Week. The first celebration occurred on Feb. 12, 1926. For many years, the second week of February was set aside for this celebration to coincide with the birthdays of abolitionist/editor Frederick Douglass and Abraham Lincoln. In 1976, as part of the nation’s bicentennial, the week was expanded to a month. Since then, U.S. presidents have proclaimed February as National African-American History Month.
In the fall of 1870, a handful of students made their way through the northwest quadrant of the nation’s capital, and through the doors of D.C.’s “Preparatory High School for Colored Youth,” the country’s first public high school for African American children. The students and teachers who graced its hallways would be heard through the years in the halls of Congress, in…
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Born on May 3, 1898, in Charleston, South Carolina, Septima Poinsette Clark branched out into social action with the NAACP while working as a teacher. As part of the Southern Christian Leadership Conference, she set up citizenship schools that helped many African Americans register to vote. Clark was 89 when she died on December 15, 1987, on South Carolina’s Johns Island.
Septima Poinsette Clark was born on in Charleston, South Carolina, May 3, 1898, the second of eight children. Her father—who had been born a slave—and mother both encouraged her to get an education. Clark attended public school, then worked to earn the money needed to attend the Avery Normal Institute, a private school for African Americans.
Teaching and Early Activism
Clark qualified as a teacher, but Charleston did…
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Anna Julia Haywood Cooper was a writer, teacher, and activist who championed education for African Americans and women. Born into bondage in 1858 in Raleigh, North Carolina, she was the daughter of an enslaved woman, Hannah Stanley, and her owner, George Washington Haywood
NEW YORK – In honor of its 40th anniversary, Essence magazine is bringing back an old friend: Terry McMillan.
A few pages of excerpts from McMillan’s “Getting to Happy,” a sequel to her million-selling “Waiting to Exhale,” will appear in the next four issues of Essence, starting with the June edition, which came out this week. It’s a familiar place for McMillan, whose ties to the magazine date back to the 1970s, when she was in college and won an Essence writing contest.
“They’re like family,” McMillan, whose book comes out this fall, says of Essence, “and Essence readers have been a large part of my audience.”
Essence senior editor Patrik Henry Bass noted the magazine’s long support for…
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