A Comfort Entrée:  CHICKEN ROSEMARY – BASIL WITH SAUCE OF FRESH TOMATO – BABY BELLA MUSHROOMS – SLICED ONION – RED BELL PEPPER – CHICKEN BROTH & WITH A SIDE OF CREAM PEAS

Keep in mind: To make a fancier dish, replacement gewurztraminer for the chicken broth.

For 4:

–– 6 hen tenderloins or breast strips

–– rosemary (dried out, bottled, 1 teaspoon)

–– basil (dried out, bottled, 1 teaspoon)

–– fresh tomato (tool, sliced)

–– baby bella mushrooms (fresh, 4 or 5, quartered)

–– sliced onion (half, tool)

–– red bell pepper (one-half, cut)

–– chicken broth (one-eighth cup, non-fat, reduced salt)

–– lotion peas (1 bundle)

–– salt and pepper

–– olive oil

–– Bac’& rsquo; n items(1 – tablespoon, bottled) 1– Location the cream peas in a slow-moving cooker. Include water to cover. Season with salt, pepper, 1 tablespoon of Bac’& rsquo; n items, and olive oil. Prepare for 4 hours on low or 2 hours on high.

2 –– Location the tomato, onion, mushrooms, red bell pepper, and hen brew in a huge, protected cooking meal. Season with basil, rosemary, salt, pepper, and olive oil. Microwave over for 5 mins. (The tomato will certainly degenerate, creating & hellip;