THE MEDITERRANEAN MICROWAVE
Keep in mind: To make a fancier dish, replacement gewurztraminer for the chicken broth.
–– 6 hen tenderloins or breast strips
–– rosemary (dried out, bottled, 1 teaspoon)
–– basil (dried out, bottled, 1 teaspoon)
–– fresh tomato (tool, sliced)
–– baby bella mushrooms (fresh, 4 or 5, quartered)
–– sliced onion (half, tool)
–– red bell pepper (one-half, cut)
–– chicken broth (one-eighth cup, non-fat, reduced salt)
–– lotion peas (1 bundle)
–– salt and pepper
–– olive oil
–– Bac’& rsquo; n items(1 – tablespoon, bottled) 1– Location the cream peas in a slow-moving cooker. Include water to cover. Season with salt, pepper, 1 tablespoon of Bac’& rsquo; n items, and olive oil. Prepare for 4 hours on low or 2 hours on high.
2 –– Location the tomato, onion, mushrooms, red bell pepper, and hen brew in a huge, protected cooking meal. Season with basil, rosemary, salt, pepper, and olive oil. Microwave over for 5 mins. (The tomato will certainly degenerate, creating & hellip;
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