Sweet and Sour Brussels Sprouts with Crispy Rice

Pan-fried Brussels sprouts with tangy pomegranate molasses, mint, pickled red onion as well as crunchy red & & wild rice: since side dishes wear’& rsquo; t demand to be boring. Perfect for the cheery table, or as a buoyant midweek enhancement to a meal. An anti-inflammatory dish.

In collaboration with Waitrose #ChristmasTogether.

Whether you celebrate Xmas, December 25th is a time to obtain together with family and friends. Perhaps you sing tracks around the piano; perhaps you snuggle up on the sofa seeing motion pictures. Or the hearty among may head out and construct a substantial snowman, or laid out for a lengthy stroll in the crisp air.

For us, we are a little household, very varied in age, yet we all like our food. My charming in-laws Ann and Bob come round, picking up great-aunt Trudy en route, and we kick things off with homemade sausage rolls (or this year I’& rsquo;