Pan-fried Brussels sprouts with tangy pomegranate molasses, mint, pickled red onion and crispy red & wild rice: because side dishes don’t need to be boring. Perfect for the festive table, or as a perky midweek addition to a meal. An anti-inflammatory recipe.
In collaboration with Waitrose #ChristmasTogether.
Whether or not you celebrate Christmas, December 25th is a time to get together with family and friends. Perhaps you sing songs around the piano; maybe you cuddle up on the sofa watching movies. Or the hearty among may go out and build a huge snowman, or set out for a long walk in the crisp air.
For us, we are a small family, very diverse in age, but we all love our food. My lovely in-laws Ann and Bob come round, picking up great-aunt Trudy on the way, and we kick things off with homemade sausage rolls (or this year I’m…
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Brussel Sprouts are my favorites.
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