October 24th is National Bologna Day!

Foodimentary - National Food Holidays

10.24.12_it's national bologna day!

Here are today’s five thing to know about Bologna:

  1.  Bologna sausage, sometimes phonetically spelled as baloney,  boloney or polony, is a sausage derived from the Italian mortadella, a similar looking finely ground pork sausage containing cubes of lard, originally from the Italian city of Bologna.
  2. Bologna can alternatively be made out of chicken, turkey,beef, pork, venison or soy protein.
  3. Occasionally a slice of bologna is heated up so, as the fat renders, the round slice takes the shape of a bowl which may be filled with cheese or other fillings.
  4. Sometimes referred to as garlic bologna, German sausage differs from traditional bologna due to various seasonings, most typically garlic being added to the recipe.
  5.  Kosher or halal bologna is typically made with only beef, but sometimes made from turkey, chicken or lamb.

Today’s Food History

  • 1817 Hippolyte Mege Mouries was born. A French scientist, he invented margarine…

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