Here are today’s five thing to know about Fluffernutter:
- A Fluffernutter is a sandwich made with peanut butter and marshmallow creme, usually served on white bread.
- Variations of the sandwich include the substitution of wheat bread and the addition of various sweet, salty and savory ingredients.
- The term fluffernutter can also be used to describe other food items, primarily desserts, that incorporate peanut butter and marshmallow creme.
- The sandwich was first created in the early 20th century after marshmallow creme, a sweet marshmallow-like spread, was invented in the U.S. state of Massachusetts. Archibald Query of Somerville, Massachusetts, invented a product he called Marshmallow Creme in 1917, and Emma and Amory Curtis of Melrose, Massachusetts, invented Snowflake Marshmallow Creme in 1913.
- During World War I, Emma Curtis published a recipe for a peanut butter and marshmallow creme sandwich, which is the earliest known example of a Fluffernutter.
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