Spaghetti alio e olio (spaghetti with garlic and olive oil)

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For all its simpleness, spaghetti aglio e olio is very easy to mess up.

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It’& rsquo; s truly essential not to overcook the garlic –– no more than the faintest shade of gold, or it will certainly taste bitter.

It’& rsquo; s additionally vital to measure the salt. Insufficient, as well as the dish is insipid –– too much and also it’& rsquo; s destroyed.

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Spaghetti alio e olio (spaghetti with garlic and olive oil)
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Saturday Swapit #4